bar and restaurant management- how do I open a bar? Essential tips.

I am sure it is your dream to start some type of bar but have you worked as a bartender or a cocktail waitress for bar and restaurant management. I understand that you are not keen on opening a grill or a restaurant but a bar where visitors can visit at the end of the night to enjoy a drink.

Let me ensure you that this is a good business to get into but you need to learn few steps so that you have enough clients to make some really great money. To start with you need to consider the market as there should be a real market different from the competition of offering food to your patrons.

Find out how many bars and restaurants are there in your area and how much people spend on dining out in bar services and entertainment. You will be competing against bars and restaurants which is doing the same amount of business. You must take into account the expense side comprising of rent, employees, and supplies along with taxes.

It is really difficult to propel and operate a new bar or concept restaurant in a short amount of time. Your clients might opt for a domestic beers or top shelf brands of alcohol and good wines. Never limit anyone’s choice who wants to celebrate a deal with a single malt scotch or champagne.

To set the right tone for business you should know when the negotiation will extend past cocktail time. Hence a lot of great bars look for an appealing bar menu with sophisticated small plates and offer interesting snacks. The service should be top of the line and the bar menu and scene should be laid back. If all these things are covered your clients becomes a little more liquid and things really start to flow.

Your bar should reflect your taste and personality with a clubby masculine setting comprising of Chester field sofas and mahogany paneling.  This will make your clients crave for a taste of the hottest scene of the town.

If you want to own a fine bar which does high end business you should opt for dark and clubby places with a lot of brass, leather along with hand rubbed oak. It should be clean and modern and a fine place with more welcoming hosts. The bartenders should be skilled and drinks should be with all the attention to craft if you expect a state of the art cocktail bar.

In your bar your clients should be treated like a person to be welcomed and not a problem to be thrown off.  If you know someone in a similar business try to connect them to expand your bar which will make it more conducive to your business. Your hotel bar must be the savviest place to meet and your ears and eyes should be to there to make smart money.

Your bar and restaurant must exude downtown energy and uptown sophistication to attract an elegant international clientele. The noise level should be perfect and the price of your drinks should be steep but not horrifying so that you can get right down to business.

It should offer a taste of good life by promising a killer deal of bar and restaurant management by offering a chance to meet the movers and shakers. If you want to be quite successful in the investment and management of private bars then please click here.