best weight loss programs-what is the relationship between the Mediterranean diet and Alzheimer’s disease?
A few recent studies conducted by researchers from
the best weight loss programs neurology
department at Columbia university medical center in New York have looked at the
possible preventive effects of the typical diet eaten by the people in the
countries around the Mediterranean Sea, such as Greece.
The Mediterranean diet is primarily made up of
fruits, vegetables and beans, fish, olive oil, a moderate amount of wine, some
dairy foods, and small amounts of meat and chicken. Though more study is
needed, results point to a reduced risk of developing Alzheimer’s and lower
mortality rate among those who contracted the disease.
While there is no definite answer to the Alzheimer’s
mystery, there are certainly clues to follow. No changes in diet, dietary
supplements, food addictive, vitamins, or alternative herbal medicines have
ever been demonstrated to affect the risk for Alzheimer’s disease or the course
of the disease in a well designed clinical trial experiment.
Now with that said, most of us in the Alzheimer’s
research field believe that people should adopt and continue healthy lifestyles
including lifestyles, including diets low in saturated fats and high in
antioxidants and B vitamins.
Until more research is available, it makes sense to
combine a good diet with physical and mental activity and social interaction.
This approach just might help keep Alzheimer’s disease, as well as other
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