3-Bean Salad
Makes 10 Servings
Ingredients
- -
15oz can of Black Beans, rinsed and drained
- -
15oz can of Kidney Beans, rinsed and drained
- -
15oz can of Chick Peas, rinsed and drained
- -
15oz can of Diced Tomatoes, rinsed and drained
- -
3/4 cup of Salsa
- -
1 1/2 cup minced Oignons
- -
1 tbsp of Olive Oil
- -
2-3 Tablespoon of Lime Juice
- -
1 Tbsp of Chili Powder
- -
1 Tbsp of Curcuma
- -
1 Tbsp Parsley
- -
Pepper , Garlic Powder , Oregano , Basil
- -
Splenda
Directions
- 1.
Cook Oignons with olive oil. Set aside
- 2.
Mix the beans, tomatoes, salsa in a big casserole
- 3.
Add onions, lime juice, chili powder, curcuma... also, use a little bit of
pepper, garlic powder, organo, basil, and splenda.
- 4.
Cook for about 20 mins at medium heat
Nutritional Facts
(Per Serving)
- Calories:
145
- Protein:
7g
- Carbohydrates:
27g
- Fat:
1g
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