The Muscle Cook's chilii
Makes 9 Servings
Ingredients
- 1.5 lbs Ground Buffalo (Bison)
or Extra Lean Ground Beef
- 1 cup diced Onions
- 1 diced Green Pepper
- Garlic (3 cloves, minced)
- 1 tbsp Chili Powder
- 1 teaspoon Turmeric
- 1 teaspoon Oregano
- 2 Cans (15oz/can) Black Beans
- 2 Cans (15oz/can) Diced
Tomatoes (with juice)
- 1 Can (14oz) Low Sodium Beef
Broth
- 1/4 teaspoon salt / 1 teaspoon
Pepper
Directions
1. In a pan, Cook the Buffalo, Green Pepper, Onions, Garlic for 5-6 mins, until it is almost cooked.
2. Transfer everything in a big casserole. Add Chili powder, Turmeric, Oregano, Beans, Tomatoes, Broth, salt and pepper.
3. Make it boil
4. Reduce intensity and stir for 20 mins until it reaches wanted thickness
Nutritional Facts
(Per Serving - 1 cup)
- Calories: 264
- Protein: 30g
- Carbohydrates: 26g
- Fat: 4.5g
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