Hot Paprika Shrimp

Makes 2 Servings

Ingredients
� 8oz shrimps, shelled and deveined
� 1 tablespoon macadamia oil
� � teaspoon paprika
� Pinch cayenne pepper
� 2 cloves garlic, crushed

Directions
1. In a skillet over medium-high heat. Saut� the shrimp and garlic.
in the oil for about 5 minutes until it�s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

Nutritional Facts
(Per Serving)
·  Calories: 159
·  Protein: 23g
·  Carbohydrates: 1g

·  Fat: 7g

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