Apple Mustard Pork Tenderloin

Makes 4 Servings

Ingredients
� 1 pound pork tenderloin
� � cup apple cider vinegar
� 2 tablespoons unsweetened apple sauce
� 1 clove garlic
� 2 teaspoons soy sauce
� � teaspoon grated ginger
� 2 teaspoons Dijon mustard

Directions
1. Place the pork in a slow cooker (or in a baking dish).
2. Combine all remaining ingredients in a bowl and mix together.
3. Pour mixture over pork, coating the pork generously.
4. Cover and cook on low for 6 hours (or 45 minutes at 350oF in cooking in oven).

Nutritional Facts
(Per Serving)
·  Calories: 182
·  Protein: 30g
·  Carbohydrates: 2g

·  Fat: 6g

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