ALMOND ORANGE FLORENTINES
Ingredients:
1.2egg whites
2. 100 g powdered sugar
3.260g almond flakes
4.1 orange zest
Method:
· Mix
all the ingredients together.
· Dip
your hand in a bowl of water and pick up portions of the mix to make little
mounds on the lined pan, well spaced apart.
· Dip
a fork in the water and flatten each mound very thinly. Try to make them as
then as possible without creating too many gap between the almond slices. Place
the pieces on a tray and bake at 110 degree centigrade’s for 10-12 mins.
· Take
it out and garnish it with chocolate panache and a chocolate chips.
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