ALMOND ORANGE FLORENTINES

Ingredients:

1.2egg whites

2. 100 g powdered sugar

3.260g almond flakes

4.1 orange zest

Method:

·       Mix all the ingredients together.

·       Dip your hand in a bowl of water and pick up portions of the mix to make little mounds on the lined pan, well spaced apart.

·       Dip a fork in the water and flatten each mound very thinly. Try to make them as then as possible without creating too many gap between the almond slices. Place the pieces on a tray and bake at 110 degree centigrade’s for 10-12 mins.

·       Take it out and garnish it with chocolate panache and a chocolate chips.

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