EGGLESS CHOCLATE TRUFFLE CAKE

INGREDIENTS-

1.    1cup flour

2.    11/2 tablespoons cocoa powder

3.    1tablespoon chocolate powder

4.    2tablespoons powdered sugar

5.    ½ tin sweetened condensed milk

6.    100 g soft butter

7.    ½ teaspoon sodium bicarbonate

8.    1teaspoon baking powder

9.    1teaspoon vanilla essence

10.                       ¾ cup of water

Method-

·       Preheat the oven for 20 minutes

·       Sieve flour, baking powder, and sodium bicarbonate, chocolate and cocoa powder on a sheet of paper.

·       Put all ingredients in a large steel bowl.

·       Pour the mixture in aluminum tin.

·       The level of the batter should be a little more than half way up the dish.

·       Set the oven at 180 degree centigrade and bake for 30-40 minutes.

·       The cake would be ready when it leaves the sides of the dish and is springy to touch.

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