SPICY EDAMAME, steamed with sea salt and crispy garlic.

Ingredients-

1. 200g edam me
2. 10g garlic
3 2g sea salt
4.10ml oil
5.15g red chili paste
6. 5ml sesame oil
7.10g oyster sauce.
8.5ml lemon juice
9.3g fresh red chili chopped
10. 1 lime wedge


Method-

·       Cook frozen edmame in boiling water for about 4 minutes till it is tender and then drain.
·       In a pan, heat oil, add garlic. Chili paste, sesame oil and fresh red chili.
·       Add the Edam me and toss it until it is coated well.
·       Squeeze lime juice at the end.
·       Serve edam me with a sprinkle of sea salt and a lime wedge.



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