SPICY EDAMAME, steamed with sea salt and crispy garlic.

Ingredients-

1. 200g edam me

2. 10g garlic

3 2g sea salt

4.10ml oil

5.15g red chili paste

6. 5ml sesame oil

7.10g oyster sauce.

8.5ml lemon juice

9.3g fresh red chili chopped

10. 1 lime wedge

Method-

·       Cook frozen edmame in boiling water for about 4 minutes till it is tender and then drain.

·       In a pan, heat oil, add garlic. Chili paste, sesame oil and fresh red chili.

·       Add the Edam me and toss it until it is coated well.

·       Squeeze lime juice at the end.

·       Serve edam me with a sprinkle of sea salt and a lime wedge.

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