ASSORTED NON-VEGETARIAN STARTER PLATTER.

Onion rings-

Ingredients-

1.1big onion cut into rings

2. 50g corn flour

3.60g refined flour

4. 20ml beer

5.1/2 tsp baking powder

6. Seasoning

Method-

·       First make the beer batter by mixing corn flour, refined flour, beer baking powder and seasoning.

·       Now dip the onion rings in the batter and deep-fry till golden.

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Asparagus chicken cigar-

Ingredients-

1. 60g boneless chicken

2.20g asparagus

3.1 wanton sheet cut into four pieces

4.10g cheese

5.1pinch chili flakes

Seasoning

6.2-3 fresh basil leaves.

7.20g chopped onion

8.1clove garlic chopped.

Method-

·       sauté the chopped onions and garlic and add chicken cubes, asparagus and the other ingredients, except wanton sheet and cheese for 5 minutes

·       Take the wanton sheet and place the filling inside it and roll it like a cigar.

·       Deep fry until golden brown.

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Golden fried prawns-

Ingredients-

1.3 prawns

2. Salt to taste

3.1tsp lemon juice

4.1tsp ginger and garlic juice

5. 1/2 tsp baking powder.

6. 20ml beer.

Method-

·       De-vein and clean prawns and then marinate it with salt, lemon juice, ginger-garlic juice and chili paste.

·       Dip it into a smooth batter made with corn flour, refined flour, baking powder and seasoning and fry it on medium heat till golden brown.

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Potato stuffed fish

Ingredients-

1. 4 potatoes

2.10g coriander leaves

3.1tsp Tabasco sauce

4. 2 green chilies chopped.

5. 10g cheese

6. Seasoning

7. 60 g fish

8.20 ml oil.

Method-

·       Dice the potato into half and scoop it. Blanch the potatoes in water and fry them for 2 minutes.

·       Heat oil in a pan and add onion, garlic and green chilies, sauté for some time and add the diced fish.

·       Once the fish is soft, add seasoning of salt lemon juice, tobacco and pepper. Add the cheese and mashed potatoes with this filling and top it with grated cheese and bake at 250 degree centigrade’s for 2 minutes.

·       Take it out and serve it with salsa on top.

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