CHICKEN IN HOT BASIL SAUCE- AMP UP YOUR CHRISTMAS AND NEW YEARS PARTY PLATTER

Ingredients-

1. 200g boiled and sliced chicken breast.

2. 20g chopped garlic.

3. 20 g chopped ginger

4.20g chopped onion

5. 20-30 fresh basil leaves.

6. 15-20g Thai herbs like kefir leaves, galangal and lemongrass.

6.30g chili garlic sauce

7.20g sriracha sauce

8.10g honey

9. 10mlvinegar

10. salt to taste.

Method-

·       Poach the chicken breast with fresh Thai herbs.

·       take a non stick pan, put on a dollop of butter and little oil, then put onion, garlic, ginger and sauté it until it turns brownish in color.

·       Put all the sauces along with honey, vinegar, and salt.

·       Add the poached chicken breast and cook with the mixture for around 10-12 minutes on medium heat.

·       Finish it with some fresh basil.

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