SPICY PANEER AKURI ON TOAST

Ingredients-

1. 250g soft paneer

2.2tbsp finely chopped onions

3.2tbsp finely chopped tomato

4.2tbsp finely chopped coriander leaves

5.1tsp finely chopped green chili

6.1/2 tsp turmeric

7.2tbsp olive oil

8.2tbsp cream cheese or cheese spread

9.3tbsp milk

10. Salt to taste

11. 2 dozen Melba toast or crostini bread.

Method-

·       Heat oil in a pan and lightly sauté the onions, tomato and chili for a few minutes.

·       Reduce the heat of the pan to a medium flame, crumble in the paneer along with the turmeric and half the coriander.

·       Mix everything well and austere for a few more minutes until the paneer is cooked through.

·       Take the pan off the heat and stir in the milk and cream cheese until the mixture comes to a creamy consistency.

·       Season with salt to taste.

·       Lightly toast or warm the pieces of bread and place generous scoops of the paneer mixture on top as you would on a crostini. Garnish with the remaining coriander before serving.

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