AMRITSARI BHATTI KI ALOO- AMP UP YOUR CHRISTMAS AND NEW YEARS PARTY PLATTER

Ingredients-

1. 300g potatoes (5 medium sized)

2.100g powdered sugar.

3. 10g cheese

4.2-3 fresh coriander leaves.

5. 2 green chilies.

6. 2 lime wedges

7.50g hung card.

8.1tbsp tandoori spices

9.100g mashed potatoes

10. 20g cashews

11. 10ml mustard oil

12.1tbsp ginger-garlic paste

Method-

·       Peel the potatoes and scoop out from the centre. Blanch the de-skinned potato shaped like barrels in water and then deep-fry.

·       Stuff the potato holes with spicy Indian-flavored mashed potato mixed with nuts, cheese and fresh coriander leaves.

·       Marinate the potato barrels with hung card, red chili powder, tandoori spices, mustard oil and cook them in tandoor for 10 minutes.

·       Take it out and serve with raw mango-dhania chutney and sprinkle with spic mix on top.

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