AMRITSARI BHATTI KI ALOO
Ingredients-
1. 300g potatoes (5 medium sized)
2.100g powdered sugar.
3. 10g cheese
4.2-3 fresh coriander leaves.
5. 2 green chilies.
6. 2 lime wedges
7.50g hung card.
8.1tbsp tandoori spices
9.100g mashed potatoes
10. 20g cashews
11. 10ml mustard oil
12.1tbsp ginger-garlic paste
Method-
· Peel
the potatoes and scoop out from the centre. Blanch the de-skinned potato shaped
like barrels in water and then deep-fry.
· Stuff
the potato holes with spicy Indian-flavored mashed potato mixed with nuts,
cheese and fresh coriander leaves.
· Marinate
the potato barrels with hung card, red chili powder, tandoori spices, mustard
oil and cook them in tandoor for 10 minutes.
· Take
it out and serve with raw mango-dhania chutney and sprinkle with spic mix on
top.
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