DARK CHOCOLATES & COFEE SOUFFLE
Ingredients:
1. 50g dark chocolate
2. 2tbsp corn flour
3.1tbsp cocoa powder
4. 1tsp instant coffee powder.
5. 4tsp powdered sugar
6.150ml milk
7.3 eggs
Method:
· Separate
the egg whites and yolks and discard one egg yolk.
· Preheat
oven to 190 degree centigrade.
· Put
the chocolate in a pan. add in the corn flour. cocoa powder, coffee
powder,1 tbsp sugar and milk. heat gently to melt tthe chocolate. Stir until the
mixture thickens. Allow to cool a bit and then stir the 2 egg yolks.
· Using
a hand beater, whisk the egg whites till stiff peaks form. Keep adding the remaining
sugar and whisking until the whites are nice and firm.
· Stir
1/3 rd of the whites into chocolate-yolk mixture and fold gently to mix well. Fold
in the remaining whites and mix until well combined. Do not over-mix you retain
the light, airy consistency.
· Divide
this between six ramekins or serving dishes and bake for about 12-15 minutes
until the soufflés are well risen.
· Spoon
a dollop of fresh cream on top and garnish with a fresh mint sprig. Serve
immediately.
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