DARK CHOCOLATES & COFEE SOUFFLE

Ingredients:

1. 50g dark chocolate

2. 2tbsp corn flour

3.1tbsp cocoa powder

4. 1tsp instant coffee powder.

5. 4tsp powdered sugar

6.150ml milk

7.3 eggs

Method:

·       Separate the egg whites and yolks and discard one egg yolk.

·       Preheat oven to 190 degree centigrade.

·       Put the chocolate in a pan. add in the corn flour. cocoa powder, coffee powder,1 tbsp sugar and milk. heat gently to melt tthe chocolate. Stir until the mixture thickens. Allow to cool a bit and then stir the 2 egg yolks.

·       Using a hand beater, whisk the egg whites till stiff peaks form. Keep adding the remaining sugar and whisking until the whites are nice and firm.

·       Stir 1/3 rd of the whites into chocolate-yolk mixture and fold gently to mix well. Fold in the remaining whites and mix until well combined. Do not over-mix you retain the light, airy consistency.

·       Divide this between six ramekins or serving dishes and bake for about 12-15 minutes until the soufflés are well risen.

·       Spoon a dollop of fresh cream on top and garnish with a fresh mint sprig. Serve immediately.

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